
Filling Cupboards Through Traditional Foodways
Many tribal and reservation communities are in a food desert. Where a shortage of supermarkets and grocery stores means limited access to affordable fresh and nutritious food, residents must rely on unhealthy, higher priced options at convenience stores. Often combined with gas stations, car washes, and ATMS, these stores are in easily accessible locations, open around-the-clock — and typically the only source of food for miles. Other challenges in tribal







